We are one of Wisconsin's most unique premium urban wineries in a re-purposed gas station. We specialize in small-batch, hand crafted premium award-winning wines using a low sulfite, natural approach to wine making. We are regionally known for our “Big Red” wines like our Bourbon Barrel Aged Cabernet Sauvignon, Old Vine Zinfandel and Sangiovese, but we produce clean, fresh, fruit forward sweet wines that also win awards after awards. We can go on and on about our wines, but you really need to come in and judge for yourself. We are a winery exclusive winery meaning you cannot find our wines in super markets.
Our Proprietary Red Wine won GOLD in the 2023 International Craft Beverage Competition in California.
We also have a new lineup of spirits; vodka, cucumber vodka, lavender vodka, gin and whiskey. We have a variety of Wisconsin craft beers and an incredible bistro style food menu like our amazing Pinsa Crust Italian Pizzas!!!
We offer “tasting flights” to enjoy the wines of Wisconsin’s First Certified Craft Winery.
Friendly dogs are welcome on our outdoor patio!
Check out our new sister winery STABLE ROCK WINERY: Riverfront Winery & Distillery in Jefferson, Wisconsin.
IN THE PRESS: Small Wineries Lead The Charge In Craft Wine Movement 2020
Lewis Bros. Tennessee Straight Bourbon
Appearance: I sipped this Bourbon neat from my Glencairn glass. Inside, it was caramel-colored and formed a thick, sticky rim. Straight, slow tears fell back to the pool.
Nose: The first thing that caught my attention was how nutty the aroma was. Corn, plum, cinnamon, and maple followed. When I drew the air through my lips, I encountered toasted marshmallow.
Palate: The Bourbon’s thin and silky texture offered flavors of corn, roasted almonds, and nutmeg on the front of my palate. The middle tasted of S’mores, complete with milk chocolate, toasted marshmallows, and graham crackers. Charred oak, pepper, and caramel were on the back.
Finish: Caramel, marshmallow, roasted almond, nutmeg, and pepper hung on for a medium-lengthed finish.